Potato And Cheese Casserole - cooking recipe

Ingredients

8 medium potatoes
1/2 lb. grated American cheese
1 1/4 c. Hellmann's mayonnaise
3/4 c. bacon bits
1 medium onion, grated
salt and pepper to taste

Preparation

Boil potatoes until cooked.
Cool; cut into bite size pieces. Mix all ingredients together, saving some cheese to sprinkle on top.
Cover with foil.
Cook at 400\u00b0 for 45 to 50 minutes.