Quick Cheese Fondue - cooking recipe

Ingredients

8 oz. Brie, Cambozola, Saint-Nectaire or Taleggio cheese
coarsely ground pepper
whole apples or pears
walnut or other bread

Preparation

Heat oven to 500\u00b0.
In a 2 to 3-cup shallow baking dish, place the cheese. Bake until melted, 4 to 5 minutes.
Coarsely grind the pepper on top.
Set dish on a heatproof surface and serve with the apples or pears and walnut or other bread for guests to cut and use to scoop up fondue.
Serves 12.
Preparation time:
4 minutes. Cooking time:
5 minutes.