Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 bell pepper, chopped
1 c. cream-style corn
1 c. buttermilk
1 can chopped chili peppers or to taste
3 eggs, beaten
1 c. sharp cheese, grated
2/3 c. cooking oil

Preparation

Mix and bake at 350\u00b0 for 45 minutes.