Stuffed Mushrooms - cooking recipe

Ingredients

16 large mushrooms, stems removed and diced (save)
6 oz. marinated sun-dried tomatoes in olive oil, drained and minced (save the oil)
1/3 c. Italian flavored bread crumbs
2 Tbsp. freshly grated Parmesan cheese
1/4 c. finely chopped onions
1 Tbsp. chopped, fresh parsley

Preparation

Brown diced stems, tomatoes and onions in oil; remove from stove.
Add bread crumbs, cheese and parsley and stir.
Stuff the mushrooms and place on a greased baking sheet in a preheated oven at 375\u00b0 for 10 to 15 minutes.
Makes 16.