Corn Country Stuffed Peppers(4 Servings) - cooking recipe

Ingredients

4 slices bacon, diced
1 c. diced chicken breast
4 green onions, chopped
4 medium ears corn or 2 c. frozen or canned corn
1 tsp. paprika
1/4 tsp. each: salt and pepper
4 large green peppers
1 c. soft bread crumbs
2 Tbsp. butter or margarine

Preparation

Fry bacon until crisp.
Pour off all but 2 tablespoons fat. Saute the chicken in the fat, stirring to cook evenly.
Add onions, corn, paprika, salt and black pepper.
Cover and cook over low heat for 5 minutes.
Slice each pepper in half lengthwise. Seed and cut off stems.
Place pepper shells in an oiled baking dish.
Fill with the mixture.
Mix crumbs with the butter. Crumble over the tops.
Bake, covered, at 350\u00b0 for 30 minutes or until peppers are tender, yet firm.