Tuna Puffs - cooking recipe

Ingredients

2 medium eggs, separated
4 oz. tuna, drained and flaked
1 Tbsp. onion flakes
1/4 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Preheat oven to 450\u00b0.
Beat egg yolks, mustard and pepper. Mix well.
Beat egg whites with salt until stiff.
Mix all ingredients.
Fold together and spoon into 2 cup casserole dish. Bake 20 minutes at 450\u00b0.
Serve immediately.
Makes 2 luncheon servings.