Sara'S Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 pkg. dry yeast, mixed in flour
2 Tbsp. sugar
1 c. shortening
1 1/2 c. milk

Preparation

Mix all ingredients well.
Sit in refrigerator in a covered bowl for 24 hours.
It can be used anytime.
Take out the amount you want; knead it.
Cut out the biscuits you need.
Bake in a 450\u00b0 preheated oven for 10 to 12 minutes.