Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 clove garlic
1 medium onion
8 oz. hard salami
8 oz. Mozzarella cheese
3 Tbsp. margarine

Preparation

Chop garlic, onion, mushroom stems, salami and cheese.
Melt margarine in a pan.
Saute chopped mixture of onion, garlic and stems, then add chopped salami and cheese.
Stir until cheese is melted.
Fill mushroom caps with mixture.