Grand Marnier Dipping Sauce For Fruit - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding
1 (16 oz.) Cool Whip
1 qt. half and half
1/2 c. Grand Marnier

Preparation

Mix vanilla pudding with half and half.
Using French whip, blend in Cool Whip and Grand Marnier.
Yields 5 pints.
Can be frozen for later use.