Caramel Popcorn Pie - cooking recipe

Ingredients

1/2 lb. Kraft caramels
2 Tbsp. water
2 qt. popped corn

Preparation

Melt caramels in water in double boiler.
Mix with corn until well coated.
Slightly moisten hands.
Pack in rinsed 10-inch pie pan.
When top is dry, cut with knife dipped in cold water.
Also makes wonderful popcorn balls.
Wrap in waxed paper.