Twice Baked Potato Casserole - cooking recipe

Ingredients

10 to 12 potatoes, creamed
1/2 c. margarine
1 c. milk
1 tsp. onion salt
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Cream potatoes with margarine and milk.
Do not add salt. Cool overnight.
Add onion salt, cream cheese, sour cream and 1/2 of the Cheddar cheese and mix well.
Top with remaining 1/2 package of Cheddar cheese.
Bake for 30 minutes at 350\u00b0.