Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach, cooked and drained
1 lb. Jack cheese, shredded
1/4 lb. butter
1 c. flour
1 c. milk
2 eggs

Preparation

Mix together and pour over spinach in a Pyrex dish.
Bake for 1/2 hour or until brown and bubbly.