Hot Coffee Dessert - cooking recipe

Ingredients

3/4 c. strong freshly brewed coffee
1/4 c. milk
2 Tbsp. sweet ground chocolate and cocoa mix (such as Ghirardelli) or sweetened cocoa mix
sweetened whipped cream (from a pressurized can)

Preparation

In a 2-cup glass measure, combine the coffee, milk and chocolate, mixing until well blended.
Microwave on High for 1 1/2 to 2 minutes or until very hot.
Turn into a large coffee mug and top with small mound of whipped cream.