Toad In A Hole - cooking recipe

Ingredients

1 lb. pork sausage links
1 c. all-purpose flour
1 c. milk
2 eggs
1/2 tsp. salt

Preparation

Cook sausages.
Heat oven to
400\u00b0.
Brush an 11 x 7-inch baking dish with sausage drippings.
Place sausages in single layer in baking dish.
Beat flour, milk, eggs and salt until smooth; pour over sausages.
Bake, uncovered, until puffed and golden brown, about 25 to 30 minutes.
Cut into squares.