Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream, whipped
1 baked deep dish pie crust
1 (21 oz.) can cherry pie filling

Preparation

Whip the cream cheese with sugar until fluffy.
Blend in vanilla.
Fold in whipped cream, blending thoroughly.
Spoon into pie shell.
Spread cherries evenly over top.
Refrigerate pie overnight.