Diabetic Strawberry Bavarian - cooking recipe

Ingredients

1 pkg. sugar-free strawberry gelatin
1 c. unsweetened pineapple juice
1/2 c. hot water
1 lb. unsweetened crushed pineapple
1/2 c. cold water
3/4 c. dietetic whipped topping

Preparation

Dissolve sugar-free jello in hot water.
Mix in cold water and pineapple juice.
Set aside to thicken slightly.
Whip the whipped topping.
Puree pineapple in a blender.
Mix pineapple with slightly thickened jello.
Fold in whipping cream.
Chill overnight.
Three-fourths cup equals 1 starch or 1 fruit.