Bacon-Cheese Quiche - cooking recipe

Ingredients

12 slices, crisp bacon, crumbled
1 c. Swiss cheese, shredded
1/3 c. onion, minced
1 9-inch pie crust, unbaked
4 eggs, beaten
2 c. half and half
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. red pepper

Preparation

Sprinkle first 3 ingredients into pie crust.
Beat remaining ingredients together and pour into pie crust.
Bake 15 minutes at 425\u00b0.
Reduce heat to 300\u00b0.
Bake until knife inserted near center comes out clean.