Cottage Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. wide egg noodles
2 c. cottage cheese
1 c. sour cream
1/4 c. chopped onions
2 Tbsp. chopped green pepper (optional)
2 Tbsp. flour
6 slices bacon, fried and crumbled
3/4 tsp. salt (omit if you want)
1/2 tsp. sugar
1/8 tsp. pepper
1 1/2 to 2 c. chicken broth

Preparation

Prepare noodles by package directions and set aside.