Swedish Apple Cake - cooking recipe

Ingredients

3/4 c. shortening
3 eggs
2 c. sugar
9 firm apples
3 tsp. soda
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 1/2 c. chopped nuts
1 1/2 tsp. salt

Preparation

Cream shortening and sugar.
Pare and cut apples into 1/2-inch cubes.
Add dry ingredients, apples and nuts; mix well.
Bake in greased pan for 1 hour at 350\u00b0.
May be served hot or cold.