Bread Pudding - cooking recipe

Ingredients

1 1/2 c. bread crumbs
3 c. hot milk
2 beaten eggs
2/3 c. sugar
1/4 tsp. salt
1 Tbsp. fat or butter
1/2 tsp. vanilla
1/2 c. raisins or 1/2 c. chopped nuts or both

Preparation

Combine crumbs, milk, eggs, sugar, salt and fat or butter; mix well.
Add vanilla and nuts or raisins.
Turn into greased baking tin.
Bake in moderate oven at 350\u00b0 for 35 to 40 minutes or until firm.
Serve with whipped cream.
Serves 6.