Beef Turnovers - cooking recipe

Ingredients

1 c. crushed onion crackers
1 c. all-purpose flour
1/4 c. grated Parmesan cheese
6 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese
4 to 5 Tbsp. cold water
1 lb. ground beef
1/2 c. cooked spinach, well drained
1 (3 oz.) can chopped mushrooms, drained
1/4 c. bottled spaghetti sauce
1/4 tsp. salt
1/4 tsp. dry basil
1/4 tsp. dry thyme, crushed
1 well beaten egg

Preparation

Combine crackers, flour and Parmesan.
Cut in butter or margarine.\tSprinkle cold water
over
mixture, one tablespoon at a time, mixing with fork.
Form into a ball.
Wrap in clear plastic.
Chill for 30 minutes.
Brown
ground
beef;
drain. Stir in spinach, mushrooms, spaghetti
sauce,
salt, basil and thyme; set aside.
On floured
surface,
roll
dough
1/8 inch thick.
Cut out 24 (4-inch) circles.
Place about 1 tablespoon of filling on half of each
circle.
Brush
edges
with beaten egg. Fold dough over filling to\tform
a
half
circle.\tSeal edges with fork.\tPlace on
greased
baking sheet.
Brush with more egg. Bake at 400\u00b0 for 18 to 20 minutes.
Serve at once.