Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
3/4 c. apricot nectar
4 eggs
3 tsp. lemon extract

Preparation

Mix well and beat for 5 minutes.
Pour into greased and floured tube pan.
Bake at 325\u00b0
for 55 minutes.
When cake is done, let cool for 5 minutes.
Place on cake plate.
With sharp instrument make several holes in top of cake.
Pour glaze over top of cake.