Cheesy Carrot Bake Vegetable Dish - cooking recipe

Ingredients

1 lb. cooked carrots
6 Tbsp. softened margarine
4 eggs
1 c. cracker meal
3/4 c. shredded Cheddar cheese
3/4 c. milk
1 Tbsp. instant minced onion
1 1/2 tsp. dill weed
1 tsp. seasoned salt

Preparation

Mash cooked carrots with electric mixer.
Add margarine, beat well.
Add eggs, one at a time, beating after each addition.
Stir in cracker meal, cheese, milk, minced onion, dill weed and seasoned salt.
Pour into greased 1 1/2-quart oven-safe ring mold. Bake in 350\u00b0 oven 50 minutes or until lightly browned.
Cool 10 minutes.
Run knife around mold and remove.