Quick And Easy Breadsticks - cooking recipe

Ingredients

1 c. self-rising flour (1 c. per 12 sticks)
milk (enough to make a gooey dough; for more than 12, increase flour proportionally)
melted butter

Preparation

Heat oven to 450\u00b0. Pour milk into flour. Stir to mix. Should be gooey, not stiff. Spoon onto a floured board. Lightly knead enough flour into dough until it can be patted into a rectangle about 8 to 9-inches by about 4-inches. Cut with a sharp knife (which you continue to run through the flour). Cut in half and again in halves until you have 12 breadsticks about 4-inches by 3/4-inch. Melt butter in an iron skillet. Roll sticks in butter and place in skillet. Bake about 10 to 15 minutes, until golden.