Tangy Cocktail Sauce - cooking recipe

Ingredients

1/2 c. unsweetened tomato sauce
1 tsp. parsley, finely chopped
1 tsp. horseradish
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. liquid artificial sweetener

Preparation

Combine ingredients; chill.
Serve with seafood.
Yield:
1/2 cup.
Carbohydrate 2 g, protein 0 g, fat 0 g, calories per serving 8. Two tablespoons or less free food exchange.