Lasagna - cooking recipe

Ingredients

1 lb. ground beef
clove of garlic
1 Tbsp. oil
2 (8 oz.) cans tomato sauce
6 oz. tomato paste
6 oz. water
1 tsp. parsley
1/4 tsp. oregano
1 tsp. salt
1/4 tsp. pepper
16 oz. pkg. lasagna, cooked
16 oz. Ricotta cheese
1/4 c. Parmesan cheese
2 c. American cheese
3 c. Mozzarella cheese, shredded

Preparation

Brown beef with garlic and oil in saucepan; drain.
Add tomato sauce, tomato paste, water, parsley and seasonings; mix well. Simmer for 30 minutes.
Spread 1/4 of meat sauce in 9 x 13-inch baking dish.
Layer noodles, cheeses and remaining meat sauce 1/3 at a time in prepared dish.
Bake, covered, at 350\u00b0 for 40 minutes.
Bake 5 minutes longer, uncovered.
Let stand several minutes; cut into squares and serve.