Low Cholesterol Chocolate Cake - cooking recipe

Ingredients

3 c. flour
3/4 c. cocoa
2 c. water
1 c. corn oil
1 tsp. vanilla
2 tsp. vinegar
1 tsp. soda
1 1/2 c. sugar

Preparation

Sift together the flour, sugar, cocoa and salt and mix well. Add remaining ingredients.
Bake in a greased and floured tube pan at 350\u00b0 for 40 minutes.
Cool at least 1 hour before removing from pan.
This is a heavy, moist cake.