Prune Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
3 eggs
2 small jars Gerber strained prunes
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves

Preparation

Blend sugar, Wesson oil and eggs.
Blend well.
Sift flour and spices together.
Add to prune mixture.
Mix well.
Pour into floured and greased Bundt or tube pan.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Start in cold oven.