Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (blender)
3/4 c. melted margarine
2 Tbsp. sugar (optional)
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small carton Cool Whip
2 c. boiling water
1 box large strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple

Preparation

Dissolve strawberry jello in boiling water.
Add frozen strawberries and crushed pineapple.
Put in berries at once.
Stir until thawed.
Chill slightly.
Pour over creamed cheese mixture. Keep in refrigerator.
Great for dinner parties or potluck dinners.