Turkey Crunch Casserole - cooking recipe

Ingredients

3 c. diced cooked turkey
2 hard-boiled eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. diced celery
1 Tbsp. chopped onion
1 (10 1/2 oz.) can condensed cream of chicken soup
3/4 c. mayonnaise
chow mein noodles or crushed potato chips

Preparation

Mix together turkey, eggs, mushrooms, celery and onion.
Stir soup into mayonnaise; toss with turkey mixture.
Turn into a 2-quart casserole dish.
Bake in 350\u00b0 oven for 30 minutes or until mixture is bubbling.