10 Minute Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1 (2 oz.) can mushrooms
2 Tbsp. minced onion flakes
1 1/2 Tbsp. brown sugar
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic salt
1/2 tsp. marjoram

Preparation

Saute beef in skillet and drain.
Add all other ingredients. Heat to boiling; simmer 10 minutes.
Stir occasionally.