Spanish Salad With Apple-Onion Vinaigrette - cooking recipe

Ingredients

2 (10 oz.) pkg. fresh spinach
1/2 c. sugar
1/2 c. apple cider vinegar
1 tsp. grated purple onion
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 c. vegetable oil
3/4 c. finely chopped unpeeled red apple
purple onion slices, for garnish

Preparation

Remove stems from spinach, wash leaves thoroughly and pat dry. Set aside.
Combine sugar and next 4 ingredients, stirring with a wire whisk.
Gradually add oil, whisking rapidly until thoroughly blended.
Stir in chopped apple.
Stack several spinach leaves together; roll tightly.
Slice at 1/4 inch intervals, forming \"ribbons.\"
Repeat with remaining leaves.
Arrange spinach on individual plates.
Drizzle with dressing.
Garnish, if desired.