Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots, cooked
1 medium onion, sliced in rounds
1 green pepper, sliced in rounds
1 (10 3/4 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Drain carrots and cool.
Mix with green peppers and onions. Combine remaining ingredients, stirring well.
Pour over vegetables.
Cover and marinate in refrigerator 12 hours or more. Will keep in refrigerator at least 2 weeks.