Chicken With Brandied Mushroom Sauce - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 (4 oz.) skinless, boneless chicken breasts
4 c. sliced mushrooms
2 Tbsp. brandy
1 tsp. soy sauce

Preparation

In a large skillet, heat oil. Add chicken. Cook, turning once, until done. Transfer to serving platter.
Keep warm.
Add mushrooms to skillet. Saute 2 minutes. Stir in brandy and soy sauce. Cook 2 minutes longer. Spoon mushroom mixture over chicken.