Sherried Sweet Potato Casserole - cooking recipe

Ingredients

3 (18 oz.) cans yams
1 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. orange peel
2 c. orange juice
1/2 c. raisins
6 Tbsp. butter
1/3 c. sherry
1/4 c. chopped nuts

Preparation

Boil the brown sugar, cornstarch, salt, orange peel and orange juice until it thickens.
Add raisins, butter, sherry and chopped nuts.