Peanut Brittle(About 2 Pounds) - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/3 c. water
1 (16 oz.) pkg. salted nuts
1 Tbsp. butter or margarine
1 Tbsp. baking soda

Preparation

Grease two 15 1/2 x 12-inch baking sheets.
Keep warm.
Place sugar, corn syrup and water in 3-quart casserole.
Cook on High 8 to 10 minutes or until soft ball stage is reached.*
Stir occasionally during cooking time.