Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable oil
1 small can Angel Flake coconut
5 egg whites, stiffly beaten
1 Tbsp. vanilla
1 c. buttermilk
2 c. sugar
5 egg yolks
2 c. flour

Preparation

Cream sugar and vegetable oil, margarine and egg yolks; beat well.
Combine flour and soda and add to cream mixture alternately with buttermilk and vanilla.
Stir in coconut and nuts.
Fold in beaten egg whites.
Bake in three 8-inch cake pans at 350\u00b0 for 45 minutes.