Sunday French Bread - cooking recipe

Ingredients

8 slices French bread (3/4-inch thick)
4 eggs
1 c. milk
2 Tbsp. orange juice
1 Tbsp. sugar (to taste)
1/2 tsp. vanilla
dash of salt
2 Tbsp. butter or margarine
10x sugar (for sprinkling)

Preparation

Arrange bread in single layer in 12 x 8-inch baking dish. Beat eggs with milk, orange juice, sugar, vanilla and salt until well blended.
Pour over bread; turn slices to coat evenly.
Cover and refrigerate overnight.