Chuck Roast "Winner Dinner" - cooking recipe

Ingredients

3 lb. chuck roast
2 Tbsp. A.1. sauce
1 envelope onion soup mix
1 can mushroom soup
heavy-duty Reynolds wrap

Preparation

Turn on oven to 350\u00b0.
While preheating, place meat in center of a large piece of Reynolds wrap in a roasting pan.
Brush meat with A.1. sauce.
Sprinkle onion soup mix over it.
Spread with mushroom soup.
Wrap loosely in foil and bake at 350\u00b0 for 2 1/2 to 3 hours.
Vegetables, if so desired, may be added.