Swedish Nuts - cooking recipe

Ingredients

3 c. walnut or pecan halves
2 egg whites
dash of salt
3/4 c. sugar
1/2 c. butter or margarine

Preparation

Toast the walnuts or pecan halves. Spread the nuts in a single layer in a shallow baking pan. Toast nuts in a 350\u00b0 oven about 10 minutes, stirring occasionally.