Apricot Chicken Divine - cooking recipe

Ingredients

2 Tbsp. Margarine
2 Tbsp. Olive oil
8 Skinned Chicken Breasts
1/2 c. Flour
1 tsp. Salt
1/2 c. Apricot Preserves
1 Tbsp. Dijon Mustard
1/2 c. Nonfat Yogurt
2 Tbsp. Slivered Almonds

Preparation

Preheat oven to 375\u00b0.
Melt margarine with oil in a baking pan.
Shake the chicken in a bag with the flour and salt.
Place in a single layer pan.
Bake 25 minutes.