Meringue Pecan Pie - cooking recipe

Ingredients

4 egg whites
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. graham cracker crumbs

Preparation

Beat egg whites until
foamy;
add
salt
and gradually add sugar and beat until
stiff.
Fold
in the vanilla, pecans and graham cracker crumbs.
Bake
in greased 9-inch pie pan at 350\u00b0 for 30 minutes.
Serve with whipped cream.