Heavenly Cake - cooking recipe

Ingredients

1 angel food cake
any combination of fruit you like (strawberries, bananas, raisins, grapes, pineapple, etc.)
1 large container Cool Whip

Preparation

Cut top off cake, about 1/2-inch thick.
Using a spoon, remove inside of cake, leaving about 1/2-inch on sides for stability. Cut fruit into small pieces.
Mix with part of Cool Whip.
Spoon fruit mixture into cake until inside is full.
Place top back on and cover outside of cake with Cool Whip and garnish with fruit. Refrigerate for 1 hour.