Buttermilk Pie - cooking recipe

Ingredients

1 unbaked deep dish pie shell
1/2 c. margarine
1 1/2 c. sugar
3 eggs, beaten
3/4 c. buttermilk
2 Tbsp. flour
2 tsp. vanilla or lemon flavoring

Preparation

Melt margarine; add sugar and flour.
Mix all ingredients thoroughly.
Pour into pie shell and bake 45 minutes in moderate oven (325\u00b0 to 350\u00b0) or until lightly golden and set.