Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
1/4 c. margarine
1/4 c. all-purpose flour (or Wondra)
1 (13 oz.) can evaporated milk
1/2 c. chicken broth
2 1/2 c. chopped cooked chicken
1 (3 oz.) can sliced drained mushrooms
1/3 c. chopped green pepper
1/4 c. chopped pimiento
1/4 c. slivered almonds, lightly toasted

Preparation

Prepare rice according to package directions; set aside.
Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and broth.
Cook over medium heat, stirring constantly, until thickened and bubbly.