Crunchy Beef Bake - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
3/4 c. shredded Cheddar cheese (sharp)
3/4 tsp. seasoned salt
chopped bell pepper (optional)
1 can French fried onion rings

Preparation

Cook macaroni as directed; drain.
Brown ground meat; drain. Combine all ingredients, except onion rings.
Pour into greased two casseroles.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and top with onion rings, then bake 5 minutes longer.