Pound Cake, My Mother'S Recipe, Years And Years Ago - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 lb. butter, softened
6 eggs
1 tsp. lemon flavor

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each until well blended.
Add flour; beat well.
Mix in lemon flavor.
Put in tube pan; place in cold oven.
Set temperature at 325\u00b0 and bake for 1 hour and 10 minutes.