Eggplant Parmesan - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 medium to large onion, chopped fine
1 tsp. salt
1 tsp. oregano
1 tsp. thyme
2 whole bay leaves
2 tsp. basil

Preparation

Make ahead, either early in the day or a day before and refrigerate until used.