Anderson'S Pleasure - cooking recipe

Ingredients

4 1/2 oz. can chopped ripe olives
4 1/2 oz. can diced green chilies
2 large tomatoes, chopped
4 green onions, chopped
3 Tbsp. olive oil
1 1/2 Tbsp. apple cider vinegar
1 tsp. each pepper and garlic salt

Preparation

Mix all thoroughly.
Serve at room temperature with crackers.