Chocolate Torte - cooking recipe

Ingredients

1 box Duncan Hines dark chocolate cake mix
1 (16 oz.) pkg. Cool Whip
6 Heath or Skor candy bars

Preparation

Bake cake as usual.
Slice layers into two layers each, making four layers.
Crush Heath bars and mix into Cool Whip.
Frost with Cool Whip mixture between layers, tops and sides.
Store in refrigerator until time to serve.